EU Bans Forever Chemicals in Food Packaging

New European Union rules targeting dangerous chemicals in food packaging came into effect on Wednesday, August 12, 2026. The Packaging and Packaging Waste Regulation (PPWR) bans high concentrations of per- and polyfluoroalkyl substances, widely known as PFAS or forever chemicals, in packaging that comes into contact with food.

Why PFAS Are Dangerous

PFAS are extremely durable synthetic compounds that do not break down in the environment or in the human body. Scientists have linked prolonged exposure to PFAS with an elevated risk of certain cancers, thyroid disorders, and immune system disruption. They are commonly used to make paper and cardboard packaging grease- and water-resistant, and are found in everyday items such as pizza boxes and ready-meal trays.

The new rules complement restrictions on Bisphenol A (BPA) in food-contact materials that came into force across Europe last month.

What Changes for Businesses and Consumers

Under the PPWR, new packaging products placed on the market must meet stricter standards if they are intended for food contact. Companies are not required to recall or destroy goods already on sale before August 12. Consumers are unlikely to notice any immediate difference on store shelves.

However, some smaller online retailers have suspended deliveries in protest against the additional compliance burden, arguing that reformulating packaging and meeting new sustainability requirements adds significant costs. Industry groups have criticized the regulation as overly complex and insufficiently phased.

Broader EU Packaging Reforms

The PFAS ban is part of a wider package of EU measures aimed at cutting packaging waste and improving public health. The PPWR also introduces new recycling targets and mandates that certain packaging types be made reusable or recyclable by specific deadlines. EU officials argue the long-term health benefits far outweigh the short-term adjustment costs for industry.