Under-Fives and Pregnant Women Warned to Avoid Runny Eggs Over Salmonella Risk

Children under five, pregnant women, people over 65, and those with underlying health conditions have been advised to avoid eating runny or lightly cooked eggs when dining out, amid a salmonella outbreak in the United Kingdom.

The guidance was issued by public health authorities and applies specifically to eggs consumed in restaurants and food service establishments, where cooking standards may vary. Home cooking can be managed more carefully.

Salmonella is a bacterial infection that causes food poisoning, with symptoms including diarrhoea, vomiting, stomach cramps, and fever. Vulnerable groups face a higher risk of serious complications.

Authorities are investigating the source of the outbreak and working with the food industry to identify affected supplies. The public is advised to report any suspected cases of food poisoning to their local health authority.

Fully cooked eggs, where both the yolk and white are solid, remain safe for all groups. The advice is precautionary and targeted at reducing risk for the most vulnerable members of the public.